Easy Ghee cake

                                   Easy Ghee cake

Ingredients 

All purpose flour (maida)- 1 cup (I use 200 ml bowl)

Baking powder - 1 tsp

ghee - 3 table spoon - melted and cooled

sugar - 3/4 cup powdered

Eggs - 2

Milk - 4 tb sp

Vanilla essence - 2 drops

salt - a pinch

How to Make:

Mix maida with baking powder and sift thrice.

In a large bowl, beat powdered sugar and melted ghee with a wooden spoon until creamy.

Add egg one at a time and mix thoroughly.

Add maida spoon by spoon and mix. Avoid lumps.

When u get a thicker consistency, add milk and mix.

Finally add a pinch of salt and vanilla essence. Mix well and keep aside.

Pre-heat oven in 180 d.

Pour the batter in a dusted baking tin. Bake it for 25 minutes/a toothpick comes out clean when u prick in the middle of the cake. Allow the cake to cool on a wire rack. 

Run a knife around the cake to take it out. Decorate it as per your choice.