Dates Carrot Cake

Dates Carrot Cake

Ingridients

                 Carrot grated-1 1/2 cup

                 Dates sliced-3/4th cup

                 Wheat flour- 200g ( a lil less than 1 1/2 cup)

                 Sugar-1 cup

                 Butter-3/4th cup (melted) / Oil - 1 cup

                 Baking powder-1 1/4 tsp

                 Baking Soda -1/4 tsp

                 Eggs-3

                 Vanilla Essence-1 tsp

                 Roasted cashews and raisins - 1/4 cup each.

HOW TO MAKE

Grind wheat flour with sugar to a smooth powder. Add eggs and blend well. 

Transfer it into a big bowl & add carrots, dates, nuts, raisins, baking powder, soda powder & vanilla essence & mix well and let it rest for an hour.

Preheat the oven in 180 d

Transfer the batter into a prepared cake tin. Bake in 180 d for about 35-40 minutes.

Start checking in 30 minutes. Let the cake tin cool in a wire rack for sometime.

Take the cake out carefully running a knife around the sides. Cut it with a heated knife, so that
its a bit ec to.