Easy Cream Ghee cake

                                                            Easy Cream Ghee cake

Ingridients:

All purpose flour - 3/4 cup

Eggs - 2

Fresh cream - 1/4 cup

Sugar - 1/2 cup

Melted and cooled ghee - 4 tb sp

Baking Powder - 3/4 tsp

How to Make :

Sift thrice all purpose flour with baking powder. Keep aside.

Powder sugar in a mixer and transfer it to a big bowl. Add melted ghee and beat with a wooden spoon until the structure turns creamy.

Add 1 egg at a time and beat. Then add fresh cream and mix well. At last add sifted all purpose flour spoon by spoon and mix carefully.

Preheat the oven in 180 d

Grease a cake tin and dust with flour and remove the excess flour. Pour the batter to this tin.

Bake for 30 minutes. Remove the tin to a wire rack and cool it.

Decorate it with whipping cream or ganache of your choice.